Meat Tenderizer Hammer Heavy Duty Stainless Steel Mallet Kitchen Tool Convenient Commercial Metal Meat Tenderizer Mallet for Steak, Chicken, Fish, Pork, Good Grips

A meat tenderizing mallet is something you'll find in any well-equipped kitchen, and experienced cooks know that
a stainless steel mallet is the way to go. The stainless steel will never tarnish and is totally dishwasher safe.

Using a meat tenderizing hammer couldn't be easier. Just take your cut of beef or other meat, pat it dry and lay it on
a flat surface. Starting in the middle and working your way out, pound the meat with the spiky face of the hammer. Pound
hard enough to leave dents in the meat. This breaks up the grain of the meat and makes it much easier to cut and chew.

There are many other uses for a tenderizing mallet. Using the flat face of the head, you can pound out a cut of meat
to make it thinner. This is done with recipes for schnitzel, steak cutlets, scallopini, chicken parmesan and others.
For flattening and thinning meat, cover or wrap the meat in parchment paper or wax paper and and pound outward
from the center.

Not just for meat, the flat side of the hammer can also be used for crushing garlic or ginger, and for cracking pepper corns.


Order today! You'll be surprised at the improvement this simple tool brings to a host of delicious meat dishes.